Mexican Hot Chocolate Truffle Bar

Fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper add flavor depth to this Mexican hot chocolate recipe made in dark chocolate. 2.5oz

Your purchase supports Girls Inc. Seattle Chocolate donates 10% of net profits to Girls Inc., inspiring all girls to be strong, smart and bold.

Cacao: 60%

Ingredients: Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, natural vanilla, cayenne pepper, cinnamon. Contains soya and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

Specifics:
Gluten-Free
Non-GMO
Vegan
*Rainforest Alliance Certified™
Made in United States