Green Cardamom pods are especially grown in the exotic tropics of Sri Lanka (Formerly known as Ceylon).
Black Vs Green Cardamom
Black cardamoms are dried by heat treating on a fire pit or other means where as these fresh green cardamom pods are harvested before maturity, to be used whole, without any further processing. Green cardamoms can be used to flavor sweet and savory dishes where as the smokey flavor of black cardamom limits its use only to savory dishes!
Have you tried cardamom on your cinnamon rolls? I challenge you to try! Sri Lankan's use cardamom in their everyday rice which results in an unmatched aroma and rich flavor!
Green Cardamom Pods - 1.76 oz - 50g
A Product of Sri Lanka